our services
We are committed to providing reliable public health compliance solutions for all of our clients. We conduct training sessions, audits / inspections, and programs that are geared toward improving the public health measures of companies, thereby minimising risks and protecting your employees and customers from health hazards.
Our team conducts operational United States Public Health – Vessel Sanitation Program (USPH-VSP) style inspections and provide on-the-job support for ships’ personnel in preparation for mandatory national public health inspections worldwide. Ideally, all ships are advised to conduct quarterly external public health compliance reviews / audits. Public health inspections and reviews are offer for ships operating worldwide to ensure compliance with local public health authority / regulations in those regions.
Audit / Inspection Services
Transform public health inspections into corrective actions for continuous improvements.
Compliance Reviews
Ensure that high public health standards are maintained, fleet wide.
Shipborne and land-based training
Provide relevant, practical public health education.
Shipborne and land-based training
Our education seminars on public health practices are important for protection of cruise ship passengers and crew. Training is based on criteria from the current United States – Vessel Sanitation Program; VSP Operations Manual and other public health resources.
Topics covered during these training sessions are grouped in three categories.
Combined Operations
• Cruise ship inspection program overview
• Surveillance, Passenger/Employee Health, and Outbreak Investigations
• Equipment and Facilities
• Environmental Health
• Housekeeping and Infection Control
• Integrated Pest Management
Hotel Operations
• Foodborne Hazards and Illness
• Food Safety: Parts 1 and 2
• Potable Water—Food and Beverage
• Recreational Water Facilities—Food and Beverage
• Hazard Analysis and Critical Control Points (HACCP): Parts 1 and 2
Technical Operations
• Waterborne Illnesses
• Water Chemistry
• Potable Water
• Recreational Water Facilities
• Potable water – Cross-connection Control
• Food Protection and HACCP—Technical
ADDRESS
ANGUS L. SKINNER, M.M.M, CD1, BHSc (PH), CIPHI(c), CRSP(NP)
57 Bridlewood Way
Moncton, New Brunswick
E1G 2H2 Canada
Phone
(506) 227-9434